Harvest Stew
2 - 12oz. Bottles of Blue Moon Harvest Moon (or your favorite pumpkin ale)
1 - 12oz. Bottle of Woodchuck Draft Cider Harvest Cider (Spiced Cider can work, too.)
24 oz. Water
1- Packet of Onion Dip/Soup Mix (I got mine from Aldi)
1 small package of cubed stew beef
1 medium sized red onion, sliced and quartered
2 large portabella mushrooms, chunked
1/2 small package of baby carrots
3 small potatoes (I used russet, though you can use whatever's available or to your fancy)
Directions:
1. Prep vegetables (and meat, if necessary).
2. Toss beef in slow cooker.
3. Add onion soup mix, toss to cover meat.
4. Add pumpkin ale and spiced cider.
5. Add vegetables.
6. Add water.
7. Close the lid of your slow cooker, set the cook time to 8 hours.
8. Sit back and relax and wait for everything to finish.
